Saturday, July 25, 2015

Brooklyn Smorgasburg

This was our second trip to the Brooklyn Smorgasburg. If you're ever in the area you have to check it out. They have a ton of amazing food vendors that are unique with a great variety of food. 
 Amazing ice cream sandwich from the Good Batch, they sold out of the nutella so I got the coconut macaroon and strawberry. So good, last time I got a salted caramel one that was also delicious. They usually have a long line, but worth it.

 Chicken Scotch Egg from Imperial Egg, last time we got the lamb one and both were delicious so you can't go wrong

 Chicken Mofongo from Mofongo, comfort food of Puerto Rico, so good

 Pulled pork from Mighty Quinns, have to thank Michael Symon for this recommendation from his burgers, brews and bbq show. Only $5 and this sandwich was so filling. Can't wait to try out their regular restaurant.

 Gorgeous skyline view on a sunny day

 Conneticut lobster roll from Red Hook Lobster Pound

 Cheese curds from Curds the Word, we got cheese sauce, but they have a great variety to choose from

We also bought a few things to take home from Butter and Scotch - maple bacon cupcakes and smore bars,  Brooklyn soda works has great drinks I had the Arnold Palmer, cold brew coffee packs from Grady's, cookie dough and salted caramel peanut butter from 3 nuts and cookies from Ovenly.

Thursday, July 16, 2015

More Scrapbook Pages

The many faces of princess, she loves her sweaters in the winter

Smorgasburg trip from May 2015

Brookly Smorgasburg

Nothing beats driving with the top of the Jeep open and going to the beach

 I love this sweater I found for Princess with an attached scarf

Wednesday, July 15, 2015

Scrapbook Pages

Princess is a champion sleeper, especially now that she's older

My gift wrap helper during Christmas, she lays on the paper while I try to wrap

Pictures from our Anniversary trip to Hawaii

Some sights from our trip to London

 Love this dog and love her expressions

Tuesday, July 14, 2015

Heirloom Tomato Burrata

I used small heirloom tomatoes since I haven't seen the larger ones around here yet. Had Kyle grill up the bread and this was so good. Used garlic olive oil on the bread. Here's the link to the recipe

Monday, July 13, 2015

Shrimp Skewers with Corn Salsa

I put a few shrimp on each skewer because it makes it easier to grill, once they were cooked we removed from the skewer and served on a platter with the salsa. Living on the water I love seafood and love to try it different ways. Here's the link to the recipe

Sunday, July 12, 2015

Parmesan Corn on The Cob

I love corn and right now Long Island corn is in season so we make it often. I love the parmesan on top of this. Here's the link to the recipe

Saturday, July 11, 2015

Caprese Salad with Warm Bacon Dressing

I just realized as I was posting this I forgot to take a picture after I added the basil from my garden. Took the pic as I was taking it outside to serve. I love the addition of bacon, this was perfect with some steaks we grilled. Here's the link to the recipe